Thursday, October 09, 2008
Not in sg
Currently in Tekong.. YEA MAN!! so this blog will be died for a while..haha..
Currently in Tekong.. YEA MAN!! so this blog will be died for a while..haha..
How to make a Kok hiong |
Ingredients: 5 parts pride 5 parts silliness 5 parts joy |
Method: Layer ingredientes in a shot glass. Top it off with a sprinkle of sadness and enjoy! |